GARDEN BISTRO
A Taste of the Okanagan
Experience true farm-to-table dining at the Garden Bistro, where our on-site garden inspires every dish. With produce harvested just steps from the kitchen, we craft seasonal menus that celebrate freshness, sustainability, and the flavours of the Okanagan.
GARDEN BISTRO MENU
STARTERS
AVAILABILITY:
Monday – Friday 12:00PM – 7:30PM
Saturday & Sunday 11:00AM – 7:30PM
Warm Housemade Sourdough or Brioche
14
Served with Garden Zucchini & Saffron Jam, Whipped Seasonal Infused Butter (Vegetarian)
Fresh Shucked Oysters
26
Half Dozen Oysters, Apple Ginger Mignonette, Horseradish, Garden Hot Sauce (Gluten Friendly)
BC Cheese & Charcuterie Board
40
2 Local Artisanal Cheeses, 3 Meats, Garden Preserves, Red Wine Mustard,
Toasted Focaccia (Gluten-Friendly Substitute)
Peak Fries
14
Parmesan Snow, Truffle Aioli
Garden Inspired Daily Soup
14
Chef’s Daily Creation with Garnishes
Garden Bistro Salad
20
Hand Cut Greens, Shaved Garden Vegetables, Fresh Herbs & Edible Flowers, Toasted Pumpkin Seeds, Lemon Truffle Vinaigrette (Vegan & Gluten-Friendly)
Heirloom Baby Beets & Stracciatella
20
Garden Kale, Pickled Blackberries, Sherry Vinegar Dressing, Pistachio Hazelnut Dukkah (Vegetarian & Gluten-Friendly)
Nova Scotia Scallops & Braised Pork Belly
26
Pan Roasted Scallops, 12 Hour Ginger Braised Pork Belly, Confit Garden Carrots, Carrot Ketchup, Miso Beurre Blanc (Gluten-Friendly)
BC Crab & Charred Corn Risotto
32
Saffron Shellfish Espuma, Pickled Garden Hot Pepper, Nastursium Pesto
MAIN COURSE
AVAILABILITY:
Monday – Friday 12:00PM – 7:30PM
Saturday & Sunday 3:00PM – 7:30PM
Peak Burger
29
7oz House Ground Beef Brisket Patty Grilled on a Sesame Seed Bun, Truffle Aioli, Bacon, Cheddar, Lettuce, Tomato, Pickle, Pinot Noir Mustard
Served with your choice of Peak Garden Salad or Fries
Crispy Chicken Sandwich
29
Breaded Chicken Breast on Potato Bun with Housemade Coleslaw, Bread and Butter Pickle
Served with your choice of Peak Garden Salad or Fries
Pasture Raised Pork Chop Cutlet
37
Panko Breaded & Pan Seared Golden Brown, Garden Herb Spaetzle, Grilled Shishito Peppers, Spicy Tomato Jam, Fresh Lime
The Cellar Cut
56 | 75
Choice of 7oz Tenderloin or Braised Beef Short Rib.
Served with Pomme Aligot, Riesling-Braised Onion Jam, Creamy Garden Spinach, Herb Compound Butter, finished with a Classic Sauce Bordelaise(Gluten-Friendly)
Crisp Skin BC Salmon
39
Baby Shrimp, Chorizo, White Bean, Garden Root Vegetable Chowder, Herb Salad, Lemon Olive Oil (Gluten-Friendly)
Atlantic Lobster Mentaiko Pasta
58
1/4 Lb Lobster, Housemade Bucatini Pasta, White Wine Lemon Cream, Chili Sauce, Trout Roe, Garlic Parsley & Nori Gremolata
Garden Vegetables & Parisian Gnocchi
29
Housemade Herb & Parmesan Gnocchi, Late Summer Vegetables, Lemon Beurre Blanc, Preserved Cherry Tomatoes, Green Garden Oil, Kale Chips
Fresh Made Pasta of the Day
28
Created Daily by our Culinary Team with the Bounty from our Garden
Add-Ons
Scallop 12, Brussel Sprouts 10, Mushroom 10, Salmon 16, Peak Fries 14
DESSERT
AVAILABILITY:
Monday – Friday 12:00PM – 7:30PM
Saturday & Sunday 11:00AM – 7:30PM
Farmer Jas Plum Cobbler
12
Riesling Crème Anglaise Sauce
Mulled Wine Poached Okanagan Pear
12
Lime Zest Whipped Mascarpone, Toasted Pecan
Chocolate Molten Cake
12
Salted Caramel Sauce, Espresso Mousse, Icing Sugar
PIZZAS
AVAILABILITY:
Monday – Friday 12:00PM – 7:30PM
Saturday & Sunday 11:00AM – 7:30PM
Gluten-friendly crust 5
Vegan cheese 4
Add salami 3
Add pepperoni 3
Add blue cheese 3
Add parmesan 2
Sicilian
29
Italian Tomato Sauce, Mozzarella, Hot Calabrese, Genoa Salami, Roasted Mushrooms, Onions
Margherita
25
Italian Tomato Sauce, Fresh Mozzarella, Vancouver Island Sea Salt, Basil, Olive Oil (Vegetarian)
Funghi
27
Black Truffle Cream Sauce, Mozzarella, Roasted Okanagan Mushrooms, Herb Panko, Melted Brie (Vegetarian)
Pepperoni Luau
29
Italian Tomato Sauce, Mozzarella, Dry Cured Pepperoni, Bacon, Pineapple, Pickled Jalapeno, Spicy Chili Oil
Honey & Blue
27
White Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula
HAPPY HOUR MENU
AVAILABILITY:
Monday – Friday 2:30PM – 5:00PM
Fresh Shucked Oysters
21
Half Dozen Oysters, Apple Ginger Mignonette, Horseradish, Garden Hot Sauce (Gluten Friendly)
Heirloom Baby Beets & Stracciatella
18
Garden Kale, Pickled Blackberries, Sherry Vinegar Dressing,
Pistachio Hazelnut Dukkah (Vegetarian, Gluten Friendly)
Peak Fries
12
Parmesan Snow, Truffle Aioli
Honey & Blue Pizza
25
Tomato Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula
Margherita Pizza
22
Italian Tomato Sauce, Natural Pastures Buffalo Mozzarella, Vancouver Island Sea Salt, Fresh Basil
HAPPY HOUR DRINKS
6oz, BTL*
2022 Goldie White
7, 30
2022 Gewürztraminer
7, 30
2023 Pinot Gris
8, 32
2019 Chardonnay
10, 38
Aperol Spritz
14
All Beers
7
All Ciders
10
*All Wine Bottle Format 750ml
BRUNCH
AVAILABILITY:
Saturday & Sunday 11:00AM – 3:00PM
Peak Eggs & Sausage
27
2 Free Range Organic Eggs Cooked to your liking, Duck Sausage, House Hashbrowns, Sourdough Toast, Spicy Tomato Jam (Gluten Friendly Substitute)
Braised Pork Belly Benedict
28
2 Soft Poached Free Range Organic Eggs, Crispy Pork Belly, Smoked Garden Tomatillo Jam, Pickled Chilis, Housemade English Muffin
Nova Scotia Lobster Croque Madame
38
Lemon Butter Poached Nova Scotia Lobster, Fried Free Range Eggs, Brioche Toast, Bechamel Sauce, Garden Arugula (Gluten Friendly Substitute)
Fried Chicken & Waffles
26
Buttermilk Fried Chicken, Pickled Garden Cabbage, Poached Free Range Organic Egg, Crispy Belgian Waffle, Maple Chili Glaze
Scottish Pancake Stack
22
3 Fluffy Scottish Pancakes, House Whipped Lavender Butter, Preserved Fruit from our Summer Garden, Quebec Dark Maple Syrup (Vegetarian)
BEVERAGE MENU
Classic Series
6oz, 9oz, BTL*
2022 Sparkling Riesling
16, -- , 52
Traditional Method, Key Lime, Apple Danish
2022 Goldie White
12, 15, 40
White Peach, Pomelo, Citrus, Balanced
2022 Gewürztraminer
12, 15, 40
Floral, Grapefruit, Orange Marmalade
2022 Riesling
13, 16, 44
Green Apple & Pineapple, Juicy Citrus Freshness
2023 Pinot Gris
12, 15, 40
Honey Crisp Apple, White Peach, Freshly Sliced Ginger
2022 Grüner Veltliner
13, 16, 44
Vibrant & Layered Austrian Varietal
2019 Chardonnay
14, 18, 48
Rich, Full & Delicately Creamy
2024 Nachtisch Riesling
-- , 12, 30
3oz, 375mL Bottle
Block Series
6oz, 9oz, BTL*
2022 Terraces Dry Riesling
-- , -- , 52
Intensely Tropical, Textured & Flavourful
2022 Block 11 Riesling
-- , -- , 52
Scents of Canned Pineapple, Green Apple & Jasmine
2023 Skin Kissed Pinot Gris
-- , -- , 52
Peach, Honeysuckle & Grapefruit
2022 Glacial Till Pinot Gris
-- , -- , 52
Honeysuckle, Pear, Cucumber Water, Candied Ginger, Botanicals
2023 Broken Granite Gewürztraminer
-- , -- , 52
Fresh Rose Petals, Lychee, Passionfruit, Ripe Peach, Pickled Ginger and Cardamom
Collaboration Series
6oz, 9oz, BTL*
2024 Unoaked Chardonnay
13, 16, 44
Apple, Pear, Citrus, Broad Palate
2024 Collaboration Red
14, 18, 48
Black Cherry, Sweet Tobacco, Full Bodied, Juicy, Savoury, Balanced Tannins
2024 Tempranillo Rosé
-- , -- , 55
Cranberry, Rhubarb, Candied Fennel, Subtle Herbs, White Peach, Grapefruit, Refreshing Acidity
2024 Rosé
13 , 16 , 44
Fruit Punch, Red Berries, Cotton Candy
O’Rourke Family Estate
6oz, 9oz, BTL*
2021 OFE Chardonnay
-- , -- , 80
Ripe Stone Fruit & Pear, Candied Pecans, Baking Spices
2021 OFE Pinot Noir
20, 29, 100
Plums, Cherries, Violet & Lavender Notes, both Fresh & Toasted Tobacco Leaves
*All Wine Bottle Format 750ml
Wine Flights
Riesling Flight
26
2022 Sparkling Riesling, 2022 Riesling, 2024 Nachtisch Riesling
White Flight
22
2022 Goldie White, 2022 Gewürztraminer, 2022 Grüner Veltliner
Beers & Ciders
Britannia Brewing Deckhand Lager
9
355mL
Britannia Brewing Riptide IPA
9
355mL
Britannia Brewing Rotating Beer
9
Ask your server, 355mL
Cambium Cider Traditional Dry
13
473mL
Cambium Cider Rotating Cider
13
Ask your server, 473mL
Cocktails
Seasonal Sangria
14
Peak Cellars Wine & Seasonal Fruit
Aperol Spritz
16
Aperol, Sparkling Riesling, Club Soda
Feature Cocktail
Ask your server
DIY Mimosa
60
2022 Sparkling Riesling Bottle *750ml.
Your Choice of Orange Juice or Grapefruit Juice. Served with 18oz of Juice to blend your own Mimosa! 2 Person Minimum to Order, Serves 2-4 People.
Non-Alcoholics
Sparkling Water
4
Per Person
Karma Soda
5
Peach, Cherry, or Apple
Olé Mocktails
8
Grapefruit Paloma, Chili Mango, or Lime Margarita
0% Beers
7
Corona Sunbrew
Coffee & Tea
Americano
4.50
Latte
6
Cappuccino
6
Espresso
4
Double Espresso
5
Tea
4.5
TAKE OUT MENU
Peak Fries
14
Parmesan Snow, Truffle Aioli (Gluten Friendly, Vegetarian)
Peak Garden Salad
16
Garden Harvested Greens, Cucumber, Tomato, Radish, Spruce Tip Dressing (Vegan)
Peak Burger
29
7oz House Ground Beef Brisket Patty Grilled on a Sesame Seed Bun, Truffle Aioli, Bacon, Cheddar, Lettuce, Tomato, Pickle, Pinot Noir Mustard
Served with your choice of Peak Garden Salad or Fries
Crispy Chicken Sandwich
29
Potato Bun, Bread and Butter Pickle
Served with your choice of Peak Garden Salad or Fries
PIZZAS
Gluten-friendly crust 5
Vegan cheese 4
Add salami 3
Add pepperoni 3
Add blue cheese 3
Add parmesan 2
Sicilian
26
Italian Tomato Sauce, Mozzarella, Hot Calabrese, Genoa Salami, Roasted Mushrooms, Onions
Margherita
25
Italian Tomato Sauce, Fresh Mozzarella, Vancouver Island Sea Salt, Basil, Olive Oil (Vegetarian)
Funghi
28
Black Truffle Cream Sauce, Mozzarella, Roasted Okanagan Mushrooms, Herb Panko, Melted Brie (Vegetarian)
Pepperoni Luau
29
Italian Tomato Sauce, Mozzarella, Dry Cured Pepperoni, Bacon, Pineapple, Pickled Jalapeno, Spicy Chili Oil
Ricotta & Zucchini
27
Roasted Garden Zucchini with Fresh Ricotta, Pesto, Pine Nuts, and Lemon (Vegetarian)
Honey & Blue
27
White Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula
