GARDEN BISTRO
A Taste of the Okanagan
Experience true farm-to-table dining at the Garden Bistro, where our on-site garden inspires every dish. With produce harvested just steps from the kitchen, we craft seasonal menus that celebrate freshness, sustainability, and the flavours of the Okanagan.
SPRING MENU
DAILY 12:00PM – 2:30PM & 5:00PM – 7:30PM
TO SHARE
Brioche Suprême
14
House Made Laminated Brioche, Fennel Bee Pollen Butter (Vegetarian)
Oysters
21
6 Oysters, Horseradish, Mignonette, Garden Hot Sauce, Jalapeño Cucumber Granité (Gluten Friendly)
Peak Fries
14
Parmesan Snow, Truffle Aioli (Gluten Friendly, Vegetarian)
BC Cheese & Charcuterie Board
30
2 Cheeses, 2 Meats, Garden Preserves & Wine Inspired Embellishments, Focaccia Crostini
(Gluten-Free Crackers Available)
Daily Feature Soup
14
Seasonally Inspired, Daily Pairings
STARTERS
Peak Garden Salad
16
Garden Harvested Greens, Cucumber, Endive, Tomato, Peas, Radish, Glory Dressing (Vegan)
Asparagus Burrata Salad
22
Grilled Asparagus, Prosciutto, Tanto Latte Burrata, Sprouts, Kalamata Olive, Arugula, Croutons (Vegetarian, Gluten Friendly Substitute)
Seared Sea Scallops
31
White Bean Purée, Chorizo Crumble, Lemon Saffron Vinaigrette, Garden Herbs (Gluten Friendly)
Goldie Mussels
24
One Pound of Atlantic Mussels Steamed in Aromatic Goldie White Wine Cream Sauce, Grilled Bread
(Gluten Friendly Substitute)
B.C. Crab Cake
24
Garden Greens, Spring Pea Sautée, Preserved Lemon Aioli, Fresh Dill
MAIN COURSES
Peak Burger
29
7oz House Ground Beef Brisket Patty Grilled on a Sesame Seed Bun, Truffle Aioli, Bacon, Cheddar, Lettuce, Tomato, Pickle, Pinot Noir Mustard
Served with your choice of Peak Garden Salad or Fries
Crispy Chicken Sandwich
26
Garden Chipotle Powder, Chili Honey, Garlic Aioli, Slaw, Pickles
Served with your choice of Peak Garden Salad or Fries
7oz Beef Tenderloin au Poivre
56
Creamy Peppercorn Pan Sauce, Duck Fat New Potatoes, Lemon Rosemary Salt, Garden Vegetable Medley (Gluten Friendly)
Pan Roasted Brome Lake Duck Breast
48
Potato Gnocchi, Roasted Local Mushrooms, Duck Confit, Kale, Black Garlic Red Wine Jus, Pickled Okanagan Cherries
Arctic Char
36
House Made Fresh Casarecce, Spring Asparagus, Parmesan, Asparagus Relish, Garden Vegetable Medley
Pasta Primavera
26
House Made Tagliatelle, Spring Green Vegetables, Pine Nuts, Parmesan, Mushrooms, Creamy Lemon & Basil Pesto Sauce (Vegetarian)
PIZZAS
DAILY 12:00PM – 7:30PM
Gluten-friendly crust 5
Vegan cheese 4
Add salami 3
Add pepperoni 3
Add blue cheese 3
Add parmesan 2
Sicilian
29
Italian Tomato Sauce, Mozzarella, Hot Calabrese, Genoa Salami, Roasted Mushrooms, Onions
Margherita
25
Italian Tomato Sauce, Fresh Mozzarella, Vancouver Island Sea Salt, Basil, Olive Oil (Vegetarian)
Funghi
27
Black Truffle Cream Sauce, Mozzarella, Roasted Okanagan Mushrooms, Herb Panko, Melted Brie (Vegetarian)
Pepperoni Luau
29
Italian Tomato Sauce, Mozzarella, Dry Cured Pepperoni, Bacon, Pineapple, Pickled Jalapeno, Spicy Chili Oil
Greek
27
Italian Tomato Sauce, Roasted Red Peppers, Green Olives, Red Onion, Artichoke, Basil Pesto, Feta (Vegetarian)
Honey & Blue
27
White Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula
HAPPY HOUR MENU
DAILY 2:30PM – 5:00PM
Oysters
10
3 Pacific Kushi Oysters, Fresh Horseradish, Garden Hot Pepper Sauce, Goldie Red Wine Mignonette, Jalapeño Cucumber Granité (Gluten Friendly)
Butternut Squash Arancini
10
Minted Lemon Labneh, Young Shots, Hazelnut Dukkah (Vegetarian)
Yellowfin Tuna Ceviche
15
Avocado Purée, Cilantro, Pico de Gallo, Pickled Garden Jalapeños, Crisp Tortillas
Ravioli
15
Homemade Spinach & Ricotta Ravioli, Eggplant Caponata, Arugula, Pecorino Romano (Vegetarian)
Bao Bun
15
Nashville Hot Fried Chicken, Cabbage Slaw, Estate Chili Honey, House Pickles
Margherita Pizza
20
Italian Tomato Sauce, Natural Pastures Buffalo Mozzarella, Vancouver Island Sea Salt, Fresh Basil
HAPPY HOUR DRINKS
6oz, BTL*
2021 Goldie White
7, 30
2022 Gewürztraminer
7, 30
2022 Pinot Gris
8, 32
2019 Chardonnay
10, 38
All Beers
7
All Ciders
10
*All Wine Bottle Format 750ml
BEVERAGE MENU
DAILY 12:00PM – 9:00PM
Classic Series
6oz, 9oz, BTL*
2022 Sparkling Riesling
16, -- , 52
Traditional Method, Key Lime, Apple Danish
2023 Pinot Noir Rosé
13, 16, 44
Cranberry, Watermelon, Candied Strawberry
2021 Goldie White
12, 15, 40
Zesty, Rounded, Aromatic Field Blend
2020 Gewürztraminer
12, 15, 40
Lychee & Rose Water, Sweetness & Spice
2022 Riesling
13, 16, 44
Green Apple & Pineapple, Juicy Citrus Freshness
2022 Pinot Gris
12, 15, 40
Juicy Okanagan Orchard Fruits
2021 Grüner Veltliner
13, 16, 44
Vibrant & Layered Austrian Varietal
2019 Chardonnay
14, 18, 48
Rich, Full & Delicately Creamy
2022 Goldie Red
14, 18, 48
Refreshing & Peppery, Juicy Red Fruits
Block Series
6oz, 9oz, BTL*
2022 Terraces Dry Riesling
15, 19, 52
Intensely Tropical, Textured & Flavourful
2022 Block 11 Riesling
15, 19, 52
Scents of Canned Pineapple, Green Apple & Jasmine
2023 Skin Kissed Pinot Gris
15, 19, 52
Tropical, Citrus, Savoury and Mouthwatering
2022 Glacial Till Pinot Gris
15, 19, 52
Honeysuckle, Pear, Cucumber Water, Candied Ginger, Botanicals
2023 Broken Granite Gewürztraminer
-- , -- , 52
Fresh Rose Petals, Lychee, Passionfruit, Ripe Peach, Pickled Ginger and Cardamom
Collaboration Series
6oz, 9oz, BTL*
2024 Unoaked Chardonnay
13, 16, 44
Apple, Pear, Citrus, Broad Palate
O’Rourke Family Estate
BTL*
2021 OFE Chardonnay
80
Ripe Stone Fruit & Pear, Candied Pecans, Baking Spices
2021 OFE Pinot Noir
100
Plums, Cherries, Violet & Lavender Notes, both Fresh & Toasted Tobacco Leaves
*All Wine Bottle Format 750ml
