At Peak Cellars, we believe that great wine begins with a sense of place—and few places compare to the natural beauty and agricultural bounty of our Lake Country estate. Nestled among rolling vineyards and gardens with panoramic views of Okanagan Lake, we are more than a winery. We’re a destination—a celebration of wine, food, and the people who bring them to life.
We craft wines that speak authentically of our region—bright, aromatic, and full of character. From vibrant, mineral-driven Rieslings to complex reds and fresh, expressive rosés, each bottle reflects our commitment to precision, patience, and minimal intervention.
Whether you’re sipping on our flagship Riesling or discovering a limited small-lot release, our wines offer a clear expression of vintage and place.
From Ground to Glass, with Purpose
Our approach to winemaking is guided by a deep respect for nature and an unwavering attention to detail. We focus on small-lot production, native fermentation where possible, and minimal manipulation to let the fruit speak for itself.
Each vintage is a chance to capture the nuance of our estate—a delicate balance of climate, soil, and artistry. From vineyard to barrel to bottle, every step is intentional, aiming to create wines that are as distinctive as the land they come from.
Estate-Grown, Sustainably Farmed
Our 100% estate-grown vineyards are the heart of our operation. Situated in the heart of Lake Country’s renowned “Scenic Sip” wine route, the property features over 100 acres of meticulously maintained vines. We specialize in aromatic whites like Riesling, Gewürztraminer, and Grüner Veltliner, which thrive in our cool-climate soils and long growing season. Pinot Noir and Chardonnay also play a central role, showcasing the elegance and structure that define Okanagan terroir.
Our farming philosophy is rooted in sustainability and stewardship. Every vine is hand-tended, and every decision is guided by respect for the land, the grapes, and the generations to come.
Dining at the Garden Bistro is a true taste of the Okanagan. Our menu is inspired by the rhythm of the seasons and the bounty of our on-site garden, located just meters from the kitchen. With a focus on fresh, local ingredients—many harvested daily by our culinary team—the Garden Bistro offers an ever-evolving, ingredient-forward experience that pairs beautifully with our estate wines.
Enjoy wood-fired pizzas, seasonal pastas, and locally inspired fare from our heated patio or open-air seating with vineyard views. It’s not just dining—it’s an immersive culinary experience rooted in the land around us.
Where Every Dish Begins
Our half-acre kitchen garden is the heartbeat of our culinary program. From heirloom tomatoes and leafy greens to edible flowers and fragrant herbs, the garden provides the building blocks for our seasonal menu and daily specials.
Managed with organic practices and harvested by hand, the garden reinforces our commitment to freshness, sustainability, and flavour. It’s more than a source of ingredients—it’s a symbol of our belief that great food and wine should be connected to the soil they come from.
Daily: 11am – 6pm
Daily: 11:30am – 7:30pm
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