GARDEN BISTRO

A Taste of the Okanagan

Experience true farm-to-table dining at the Garden Bistro, where our on-site garden inspires every dish. With produce harvested just steps from the kitchen, we craft seasonal menus that celebrate freshness, sustainability, and the flavours of the Okanagan.

SUMMER MENU

DAILY 11:30AM – 8:00PM

TO SHARE

Brioche Suprême 14
House Made Laminated Brioche, Fennel Bee Pollen Butter (Vegetarian)
Oysters 21
6 Oysters, Horseradish, Rhubarb Mignonette, Garden Hot Sauce (Gluten Friendly)
Peak Fries 14
Parmesan Snow, Truffle Aioli (Gluten Friendly, Vegetarian)
BC Cheese & Charcuterie Board 38
2 Cheeses, 3 Meats, Garden Preserves & Wine Inspired Embellishments, Focaccia Crostini (Gluten-Free Crackers Available)
Daily Feature Soup 14
Seasonally Inspired, Daily Pairings

STARTERS

Peak Garden Salad 16
Garden Harvested Greens, Cucumber, Tomato, Radish, Spruce Tip Dressing (Vegan)
Seasonal Okanagan Stone Fruit & Burrata Salad 22
Arugula, Cherry Vinaigrette, Pistachio Hazelnut Dukkah (Vegetarian, Gluten Friendly Substitute)
Foie Gras Mousse 18
Grilled Sourdough, Preserved Okanagan Cherries, Garden Garnish
Goldie Mussels 24
One Pound of Atlantic Mussels Steamed in Aromatic Goldie White Wine Cream Sauce, Grilled Bread (Gluten Friendly Substitute)
B.C. Crab Cake 24
Garden Cucumber & Pea Salad, Minted Yogurt Dressing

MAIN COURSES

Peak Burger 29
7oz House Ground Beef Brisket Patty Grilled on a Sesame Seed Bun, Truffle Aioli, Bacon, Cheddar, Lettuce, Tomato, Pickle, Pinot Noir Mustard Served with your choice of Peak Garden Salad or Fries
Crispy Chicken Sandwich 28
Potato Bun, Bread and Butter Pickle Served with your choice of Peak Garden Salad or Fries
7oz Beef Tenderloin au Poivre 56
Creamy Peppercorn Pan Sauce, Duck Fat New Potatoes, Lemon Rosemary Salt, Garden Vegetable Medley (Gluten Friendly)
Pan Roasted Brome Lake Duck Breast 42
Creamy Polenta, Sautéed Local Mushrooms, Wilted Greens, Black Garlic Jus (Gluten Friendly)
Atlantic Lobster Pasta 58
1/4 lb Lobster Meat, House Made Bucatini, Lobster Espuma, Garden Garnish
Pasta Primavera 26
Estate Pasta, Mushrooms, Seasonal Vegetables, Pine Nuts, Garden Pesto and Crème Fraiche Sauce (Vegetarian)

PIZZAS

DAILY 11:30AM – 8:00PM

Gluten-friendly crust 5

Vegan cheese 4

Add salami 3

Add pepperoni 3

Add blue cheese 3

Add parmesan 2

Sicilian 29
Italian Tomato Sauce, Mozzarella, Hot Calabrese, Genoa Salami, Roasted Mushrooms, Onions
Margherita 25
Italian Tomato Sauce, Fresh Mozzarella, Vancouver Island Sea Salt, Basil, Olive Oil (Vegetarian)
Funghi 27
Black Truffle Cream Sauce, Mozzarella, Roasted Okanagan Mushrooms, Herb Panko, Melted Brie (Vegetarian)
Pepperoni Luau 29
Italian Tomato Sauce, Mozzarella, Dry Cured Pepperoni, Bacon, Pineapple, Pickled Jalapeno, Spicy Chili Oil
Greek 27
Italian Tomato Sauce, Roasted Red Peppers, Green Olives, Red Onion, Artichoke, Basil Pesto, Feta (Vegetarian)
Honey & Blue 27
White Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula

HAPPY HOUR MENU

2:30PM – 5:00PM Monday to Friday

Oysters 16
6 Oysters, Horseradish, Rhubarb Mignonette, Garden Hot Sauce (Gluten Friendly)
Seasonal Okanagan Stone Fruit & Burrata 17
Arugula, Cherry Vinaigrette, Pistachio Hazelnut Dukkah (Vegetarian, Gluten Friendly)
Foie Gras Mousse 13
Grilled Sourdough, Preserved Okanagan Cherries, Garden Garnish
Honey & Blue Pizza 22
Tomato Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula
Margherita Pizza 20
Italian Tomato Sauce, Natural Pastures Buffalo Mozzarella, Vancouver Island Sea Salt, Fresh Basil

HAPPY HOUR DRINKS

6oz, BTL*

2021 Goldie White 7, 30
2022 Gewürztraminer 7, 30
2023 Pinot Gris 8, 32
2019 Chardonnay 10, 38
Aperol Spritz 14
All Beers 7
All Ciders 10

 *All Wine Bottle Format 750ml

BEVERAGE MENU

Classic Series

6oz, 9oz,  BTL*

2022 Sparkling Riesling 16, -- , 52
Traditional Method, Key Lime, Apple Danish
2021 Goldie White 12, 15, 40
Zesty, Rounded, Aromatic Field Blend
2022 Gewürztraminer 12, 15, 40
Floral, Grapefruit, Orange Marmalade
2022 Riesling 13, 16, 44
Green Apple & Pineapple, Juicy Citrus Freshness
2023 Pinot Gris 12, 15, 40
Honey Crisp Apple, White Peach, Freshly Sliced Ginger
2021 Grüner Veltliner 13, 16, 44
Vibrant & Layered Austrian Varietal
2019 Chardonnay 14, 18, 48
Rich, Full & Delicately Creamy
2024 Nachtisch Riesling -- , 12, 30
3oz, 375mL Bottle

Block Series

6oz, 9oz,  BTL*

2022 Terraces Dry Riesling -- , -- , 52
Intensely Tropical, Textured & Flavourful
2022 Block 11 Riesling -- , -- , 52
Scents of Canned Pineapple, Green Apple & Jasmine
2023 Skin Kissed Pinot Gris -- , -- , 52
Peach, Honeysuckle & Grapefruit
2022 Glacial Till Pinot Gris -- , -- , 52
Honeysuckle, Pear, Cucumber Water, Candied Ginger, Botanicals
2023 Broken Granite Gewürztraminer -- , -- , 52
Fresh Rose Petals, Lychee, Passionfruit, Ripe Peach, Pickled Ginger and Cardamom

Collaboration Series

6oz, 9oz,  BTL*

2024 Unoaked Chardonnay 13, 16, 44
Apple, Pear, Citrus, Broad Palate
2024 Collaboration Red 14, 18, 48
Black Cherry, Sweet Tobacco, Full Bodied, Juicy, Savoury, Balanced Tannins
2024 Tempranillo Rosé -- , -- , 55
Cranberry, Rhubarb, Candied Fennel, Subtle Herbs, White Peach, Grapefruit, Refreshing Acidity
2024 Rosé 13 , 16 , 44
Fruit Punch, Red Berries, Cotton Candy

O’Rourke Family Estate

6oz, 9oz, BTL*

2021 OFE Chardonnay -- , -- , 80
Ripe Stone Fruit & Pear, Candied Pecans, Baking Spices
2021 OFE Pinot Noir 20, 29, 100
Plums, Cherries, Violet & Lavender Notes, both Fresh & Toasted Tobacco Leaves

 *All Wine Bottle Format 750ml

Beers & Ciders

Britannia Brewing Deckhand Lager 9
355mL
Britannia Brewing Riptide IPA 9
355mL
Britannia Brewing Rotating Beer 9
Ask your server, 355mL
Cambium Cider Traditional Dry 13
473mL
Cambium Cider Rotating Cider 13
Ask your server, 473mL

Non-Alcoholics

Sparkling Water 4
Per Person
Karma Soda 5
Peach, Cherry, or Apple
Olé Mocktails 8
Grapefruit Paloma, Chili Mango, or Lime Margarita
0% Beers 7
Corona Sunbrew

Coffee & Tea

Americano 4.50
Latte 6
Cappuccino 6
Espresso 4
Double Espresso 5
Tea 4.5

Wine Flights

Riesling Flight 26
2022 Sparkling Riesling, 2022 Riesling, 2024 Nachtisch Riesling
White Flight 22
2021 Goldie White, 2022 Gewürztraminer, 2021 Grüner Veltliner

TAKE OUT MENU

Peak Fries 14
Parmesan Snow, Truffle Aioli (Gluten Friendly, Vegetarian)
Peak Garden Salad 16
Garden Harvested Greens, Cucumber, Tomato, Radish, Spruce Tip Dressing (Vegan)
Peak Burger 29
7oz House Ground Beef Brisket Patty Grilled on a Sesame Seed Bun, Truffle Aioli, Bacon, Cheddar, Lettuce, Tomato, Pickle, Pinot Noir Mustard Served with your choice of Peak Garden Salad or Fries
Crispy Chicken Sandwich 28
Potato Bun, Bread and Butter Pickle Served with your choice of Peak Garden Salad or Fries
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PIZZAS

Gluten-friendly crust 5

Vegan cheese 4

Add salami 3

Add pepperoni 3

Add blue cheese 3

Add parmesan 2

Sicilian 29
Italian Tomato Sauce, Mozzarella, Hot Calabrese, Genoa Salami, Roasted Mushrooms, Onions
Margherita 25
Italian Tomato Sauce, Fresh Mozzarella, Vancouver Island Sea Salt, Basil, Olive Oil (Vegetarian)
Funghi 27
Black Truffle Cream Sauce, Mozzarella, Roasted Okanagan Mushrooms, Herb Panko, Melted Brie (Vegetarian)
Pepperoni Luau 29
Italian Tomato Sauce, Mozzarella, Dry Cured Pepperoni, Bacon, Pineapple, Pickled Jalapeno, Spicy Chili Oil
Greek 27
Italian Tomato Sauce, Roasted Red Peppers, Green Olives, Red Onion, Artichoke, Basil Pesto, Feta (Vegetarian)
Honey & Blue 27
White Sauce, Fresh Mozzarella, Chorizo, Estate Honey, Gorgonzola, Spicy Chili Oil, Arugula