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X-WR-CALDESC:Events for Peak Cellars
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DTSTART;TZID=UTC:20250504T103000
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UID:4032-1746354600-1746360000@peakcellars.com
SUMMARY:Vino & Vinyasa with Jada Fire Kalika
DESCRIPTION:Outdoor yoga returns! Join us on select Sunday mornings this spring and summer for a 1.5-hour energizing flow session overlooking the vineyard\, capped off with a well-deserved glass of wine. Keep the relaxation going in our Garden Bistro afterward!
URL:https://peakcellars.com/event/vino-vinyasa-with-jada-fire-kalika/
LOCATION:Peak Cellars\, 2290 Goldie Rd\, Lake Country\, BC\, V4V 1G5\, Canada
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DTSTART;TZID=UTC:20250504T110000
DTEND;TZID=UTC:20250504T170000
DTSTAMP:20260419T141809
CREATED:20250429T000901Z
LAST-MODIFIED:20250429T000901Z
UID:3147-1746356400-1746378000@peakcellars.com
SUMMARY:Taste Lake Country
DESCRIPTION:On Sunday\, May 4\, join us as the Okanagan Spring Wine Festival in partnership with the Scenic Sip Wine Trail in Lake Country. The TASTE Series of Exclusive Experiences offers a one-of-a-kind opportunity to explore the stunning Lake Country wineries and their elevated tasting and culinary pairings. \nHere’s how it works: \n\nStart your day at Intrigue Wines\, where you will pick up your TASTE Passport from the Tourism Kelowna Mobile Kiosk.\nPresent your email confirmation at the kiosk to exchange it for your TASTE Passport.\nOnce you have your passport\, it’s up to you to decide where to go next! Use the included vouchers to redeem your tasting experiences at any of the participating wineries.\n\nImportant Notes: \n\nYour email confirmation is required to pick up your TASTE Passport but cannot be used at wineries in place of the passport.\nVouchers must be presented at each winery for the tasting experiences.\n\nParticipating Wineries and Experiences \n50th Parallel Winery\nIconic cream puff with yuzu whipped ganache\, marshmallow fluff\, lemon custard\, coconut and poppyseed streusel\, paired with the 2022 Gewurztraminer \nGray Monk Estate Winery (2 experiences)\nIce cream sandwich; Lemon Parfait with a lemon sponge\, paired with Estate Pinot Gris\nAND\nBeurre Noisette Poached Prawn Tartar paired with Odyssey Rose Brut \nIntrigue Wines\nSocial spring slider with sweet peach preserve\, tangy whipped goat cheese\, and savory prosciutto layered in focaccia with peppery arugula\, paired with 2023 Social White \nEx Nihilo\nPear Mousse Mini Tart\, with crispy prosciutto\, honey\, and lemon gelee\, paired with 2022 Riesling \nPeak Cellars\nQuiche Lorraine\, or Quiche Florentine with Gorgonzola\, paired with 2021 Gewurztraminer
URL:https://peakcellars.com/event/taste-lake-country/
LOCATION:Peak Cellars\, 2290 Goldie Rd\, Lake Country\, BC\, V4V 1G5\, Canada
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